“I’m embarrassed to say, but if I go to an Indian restaurant, I’d order chips,” says Wasim Tayyab, one of the three brothers behind Tayyabs, the London eatery lauded for its home-style Punjabi-Pakistani cooking.
Many of these diners have hit level 2 of their South Indian cuisine discovery looking to decode South Indian cuisine for healthy options at breakfast or lunch or even at a restaurant. We add to that discovery.
These are the restaurants health inspectors have closed recently in the Inland Valley.Rancho CucamongaA local dive bar business was operating with an unpermitted bar — the physical stand where drinks are
Indian restaurants have made their way all across the country, but if you’ve never been to one before (or if you have, but the menu left you scratching your head), the experience of dining in one can be a little daunting. If you feel like there’s more for you to learn about Indian cuisine, read on to become a little more of an expert.A Beginner’s Guide to Indian Restaurant Menus (Slideshow)