1. First, preheat the oven to 375, and spray an 8” round cake pan with cooking spray
2. In a large bowl, whisk together the pumpkin, eggs, oil, and buttermilk.
3. Next, sprinkle the flour, cornmeal, baking powder, salt and sugar on top, and gently whisk until combined.
4. FInally, stir in the grated Dubliner cheese.
5. Scrape the batter into the prepared pan, and sprinkle extra Dubliner on top (as much as you like!).
6. Bake the cornbread for 33-35 minutes, until…