1. Sieve flour, cacao powder and salt into a bowl. Stir in the sugar
2. Make a well in the centre of the flour, break in the egg and add about a third of the milk.
3. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
4. Pour batter into a jug, cover and allow to stand for about 30 minutes.
5. Brush a pancake pan or frying pan with oil. When…