This article has multiple issues. Please help improve it or discuss these issues on the talk page
Fish – yellowtail , marlin , skipjack tuna , salmon , trout , and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid , hamburger steak , and meatballs .
The word teriyaki derives…