Seafood Restaurants near Middletown, RI

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Take to the seas with the 4th annual Boston Seafood Festival on Sunday, August 2nd. The day-long, family-friendly festival, which

Sonoma Grill, Restaurant & Bar, Holtsville, NY - The Best Pizza in Holtsville! Live Music, Bar Specials, Burger Specials, Catering

A slideshow that features twelve more seafood dishes in the Boston area and New England.

[Suzane Kreiter / Globe Staff / File] KNOW YOUR FISH: These days, being an educated consumer is important if you want to eat seafood. Jeremy Sewall of Island Creek Oyster Bar teaches a seminar on identifying types of fish,...

You cannot miss it: ultra-fresh oysters displayed on ice serve as the restaurant’s centerpiece.

There are so many restaurants in Rhode Island, in fact, that it can be difficult to decide which to pick on a given day. Here are the top 10 seafood restaurants in Rhode Island to try this year so that you don't have to spend time on Yelp deciding.

NEW BEDFORD — Owners of dNB Burgers on Elm Street are working on opening a new seafood restaurant on Union Street, hopefully by the summer.

The photo and following information was provided by Discover Newport; Newport Restaurant Week Celebrates its 10th Anniversary It’s hard to imagine Newport’s inaugural restaurant week launched 10 years ago this fall, but time flies when you’re having

Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News’ Allison Aubrey reports on a company that's promoting seafood caught at home.

New England’s hipster oyster expert shells out where he goes for the freshest bite of seafood.
Master shucker CJ Husk loves the briny punch of oysters on the half shell.…

Underutilized seafood is the Rodney Dangerfield of the sea that “can’t get no respect.” But skillful preparation and menuing of lesser-known species can boost sustainability and lower your food cost.

Many companies, like Norpac Fisheries Export, are discovering that seafood traceability is good for their bottom lines -- not just for the environment.

This summer, prepare to get Hooked.That’s the name of a casual, counter-service seafood spot slated to open in downtown Montauk on May 1.Hooked will move into the site vacated by Red Hook Lobster Poun

If you’re nervous about buying or cooking seafood, here are some tips that will help improve your diet.

"A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus
In American Catch, award-winning author Paul Greenberg takes the same skills that won him acclaim in Four Fish to uncover the tragic unraveling of the nation's seafood supply telling the surprising story of why Americans stopped eating from their own waters
In 2005, the United States imported five billion pounds of…

Best of New England Seafood Recipes: How to Cook Scallops, How to Make Clam Chowder, Cooking Lobster Tails, Cod Fillet Recipes, Haddock Recipes and More