Business to Business in Homestead, PA

Choose from a selection of Omaha Steaks, gourmet food gifts, seafood, and great side dishes. Omaha Steaks is a premier provider of quality frozen foods. Purchase online or in one of Omaha Steak's 80 retail locations.

How do you improve on the rich, creamy magnificence of gourmet macaroni and cheese? You add large chunks of sweet, succulent wild American lobster. And you make it as easy as to prepare as possible. Omaha Steaks Lobster Mac & Cheese goes from your freezer-to-oven-to-table in mere minutes. But it looks - and tastes - like you spent hours to get it just right...

I'm partnering with Omaha Steaks as an ambassador to tell you about some delicious ways to set up a burger bar, just in time for grilling season. Setting Setting up a burger bar is an easy and fun way to entertain in your backyard this summer. All you need to do is grill some juicy hamburgers and set out a buffet of toppings and condiments. See my tips for summer entertaining.

Air fryer cooking instructions for your favorite Omaha Steaks products, including chicken fingers, arancini, potatoes au gratin, coconut shrimp, and more!

Shop online right now for once-in-a-season savings on Omaha Steaks favorites including gourmet steaks, meats, seafood and more. Order today!

Discover three unique and delicious ways to cook a steak without a grill. Learn how to smoke a steak, sous vide, and reverse sear your favorite steak cuts.

You gotta start somewhere. Before you put on that bbq apron, check out the Omaha Steaks grilling guide for beginners. Learn how to control the heat to master the meat. It's really that simple.

Essentials for tailgating! Here is a handy checklist of top things to bring to a tailgate, including all the little things to make an unforgettable tailgating experience.

Robert DeFillippo challenged his geometry students at Mon Valley School in Jefferson Hills to create a code that would guide a robot through blobs of paint spread across a large canvas. He then asked them to again use coding to make the robot splatter the paint around. Their efforts resulted

The steakhouse classic... at home! Super-tender perfectly aged Omaha Steaks filet mignon wrapped in strips of smoky, sugar-cured bacon make an irresistible combination. Our master butchers age each filet to maximum tenderness, then pair them with our best bacon strips with small metal skewers (take them out when you cook). The sizzle, the aroma, the flavor... you will LOVE making Omaha Steaks Bacon-Wrapped Filet Mignon and be proud to serve these steaks.

Also called the "petite tender," the Omaha Steaks bistro steak is a butcher's specialty that's very tender and has a bold beefy flavor. To make these new favorites even better, we've wrapped each one in a thick strip of sugar-cured, hickory smoked bacon for even more flavor and sizzle when grilled or cooked in a pan.

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The Pittsburgh Penguins Foundation actively assists western Pennsylvania high school seniors in their pursuit of academic achievement by offering multiple scholarships. Our application is NOW OPEN should you like to apply for our current scholarship program.

How to cook the Omaha-Cut Ribeye steak indoors and on the grill. The NEW Omaha-Cut Ribeye is extra-thick, triple-trimmed, and perfectly sized.

Easter dinner made easy with our recipes for ham, chateaubriand, and lamb, and heat & serve side dishes, potatoes, & desserts.

Dry-aged beef is a traditional butcher's technique that's difficult and slow, so almost no one does it. It's uncommon to see dry-aged beef today, but we brought it back as America's Original Butcher. Learn more about the dry-aging process and what makes dry-aged steak an amazing experience.

EXCLUSIVE to Omaha Steaks - and a true culinary achievement. Only America's Original Butcher - with our 100+ years of homegrown know-how - could craft a steak that delivers an experience like that of the Omaha-Cut Ribeye: thick, tall, and tender like Filet Mignon, with all the rich, buttery flavor that makes ribeye a steakhouse favorite. Prepare to discover your new go-to steak... You won't find it anywhere but Omaha Steaks.

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Learn the real difference between grain-fed beef versus grass-fed beef. We've highlighted the difference and the similarities between the grass-fed and grain-fed.

You'll appreciate the versatility and gourmet flavor of our all-beef meatballs, especially since they're pre-cooked and ready to eat. Prepared with a lightly spiced Italian seasoning, our All-Beef Meatballs are larger than an average meatball. Giant flavor, giant size - they're perfect as appetizers before the big game or over pasta.

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You can have an easy and delicious baked salmon dinner on the table in a flash using these foolproof tips. The secret to how to bake salmon like the experts is in this guide from World Port Seafood

This is the steak that made Omaha Steaks famous. The filet mignon. It's the tenderest steak you can get anywhere, made even more so by our careful hand trim and signature 21-day aging process. The filet isn't the biggest steak, but it makes the biggest impression. Filet mignon is the perfect steak choice for a special occasion, a beautiful dinner, or as a one-of-a-kind steak gift.

With heat-and-serve convenience, our beef pot roast is perfect for an easy family meal. Order yours today! www.omahasteaks.com/product/Savory-Pot-Roa...

Siral is a true manufacturer in the HVAC valve and actuator market - which means that they connect their pure design with their manufacturing at a very early...

Solve the 'what's for dinner?' dilemma with skillet meals. Have a gourmet lunch or dinner on the table in 15 minutes or less any day. Just sauté and serve. Fill your freezer with effortless, all-included skillet meals.

EXCLUSIVE to Omaha Steaks - and a true culinary achievement. Only America's Original Butcher - with our 100+ years of homegrown know-how - could craft a steak that delivers an experience like that of the Omaha-Cut Ribeye: thick, tall, and tender like Filet Mignon, with all the rich, buttery flavor that makes ribeye a steakhouse favorite. Prepare to discover your new go-to steak... You won't find it anywhere but Omaha Steaks.

Treat yourself to a Private Reserve ribeye cap roast topped with smoky bacon, chive & shallot butter. This unique beef cut is bursting with flavor & sure to impress.

The Hearnes Center, home of the Mizzou Gymnastics, Volleyball and Wrestling programs, recently completed an array of enhancements to its gameday atmosphere. Mizzou fans will notice a brand new, state of the art primary scoreboard, vomitory videoboards above each tunnel, and refurbished playing court.

Check out my latest video www.youtube.com/edit?o=U&video_id=Pjwyagko_Kc get your steaks starting 1/14/19. This video was not a paid sponsorship. Reci...

Omaha Steaks Boneless Strips are a customer favorite. Cut from the heart of the loin, these well-marbled steaks are incredibly juicy and full of flavor. They're often called "the ultimate cookout steak".

Introducing a brand new steak: the OMAHA-CUT RIBEYE. After more than a century as America’s Original Butcher, ribeye perfection is only at Omaha Steaks.

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This traditional southern comfort food has gone uptown! The round steak commonly used at the diner has been replaced with tender sirloin. They're down-home seasoned and hand dressed with a coarse, rustic coating that delivers a bit of crunch along with a pleasantly peppery kick. Don't forget to pair this with our country-style white gravy. Order now... you're in for a treat, y'all!

A solid strategy, hard work and consistency are three keys to winning the digital marketing long game. However, one question we get all the time during

Dry-aging steaks is a traditional butcher's technique that concentrates the bold flavors of beef. The secret to incredible steak is to ... slow down. In care...

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