Food & Fun in Franklin Square, NY

What is attachment, and why is so often said that we should let go of it? Dave and Minjae discuss attachment and how to overcome it, and why it's so importan...

Specialties: Since 1973, Sapienza Bake Shop has been making the finest, authentic Italian pastries and cookies while specializing in wedding and special occasion cakes. We were even voted "Best of Weddings" by local brides from TheKnot.com!…

Since its founding in 1805, PAFA has collected works by leading American artists, as well as works by distinguished alumni and faculty of its school.

Dave and Minjae discuss the traditional Korean principle of Hyo-Choong-Do, and how real mastery always involves self-mastery. Please don't forget to subscrib...

Dave and Minjae are back in this clip to talk about different terms for death and the way that languages hide moral or spiritual information in certain words...

Hearty tasting, fully cooked all beef frankfurter with a natural casing that "snaps" when you bite into it.

Great! This was an excellent appetizer to bring to a friend's house! They really enjoyed it!! Everyone was raving about it!

'Choose Between Two Options $25 for two hours of pool for two peoples and $25 to spend on pub food and drinks ($53 value) $39 for two hours of pool for four people and $50 to spend on pub food and drinks ($90 value)
Valid for Dine-in only. Must purchase 1 food item. Not valid for happy hour specials. Limit 1 per person. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not…

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By 2050, scientists estimate that their will be more plastic in the ocean than fish.
Sea Turtles are vulnerable to plastic debris because of how their bodies are structured. They cannot regurgitate, and the plastic gets trapped in their stomach, preventing them from properly swallowing food.
Reduced Straw production = Reduced Carbon Emissions.

Jamie Malone's Grand Cafe is serving brunch once again. Take a sneak peek and plan your next Sunday Funday.

Less than 20% of kitchens are run by women, but there's one in your state that is. Meet America's female food makers this Women's History Month.

King Umberto - Slice Of History A Documentary Of Elmont's Own King Umberto Pizzeria. Episode 3 / The Competition Filmed & Directed By New Vegas Films @KingUm...

King Umberto - Slice Of History A Documentary Of Elmont's Own King Umberto Pizzeria. Episode 2 / Preparation Filmed & Directed By New Vegas Films @KingUmbert...

King Umberto - Slice Of History A Documentary Of Elmont's Own King Umberto Pizzeria. Episode 1 / Intro & History. Filmed & Directed By New Vegas Films @KingU...

Hello Fellow Twitterer,
Misprint on Package 3 also includes 1 Ultimate Platter

The Center for Science Teaching and Learning, tucked away in Rockville Centre’s Tanglewood Preserve, is set to receive $540,000 in state funds to create community centers around Long Island geared …

THANKSGIVING WEEKEND WE'RE OPEN
Come out and enjoy a warm Fall Weekend with Friends & Family and burn some of those Thanksgiving Meal Calories.
NOVEMBER 24 - BLACK FRIDAY

This year, not only can you see real dinosaur fossils inside The Field Museum, you’ll be able to imagine what it would have been like to walk among these breathtaking animals in Jurassic World: The Exhibition. Get closer to dinosaurs than ever before in Jurassic World: The Exhibition! Based on one of the biggest blockbusters in cinema history, the Exhibition immerses audiences of all ages in scenes inspired by the beloved film. Now, the park that was only a promise comes to life…right…

If You Can Finish the 7 pound Meatball Stuffed with Baked Ziti or Spaghetti & Mini Meatballs in 60 minutes it's Free ; otherwise you are going to have to fork over $49.95
If you win the challenge you also will receive a T-Shirt and a spot on our wall of Fame .
Must order 24 hours in advance
Not Up To The Challenge?
Visit our Dining Room where we serve our Stuffed Meatball
Sunday thru Thursday
You Never Know

Annual CCLI picnic held at Eisenhower Park. What a turnout! Thank you to everyone who helped out and especially to Edmund who coordinated the event.