Don't be thwarted by empty bagel baskets again. Bring home the plains, and try this.
Felicity Cloake: Real bagels are a traditionally Jewish chewy delight that were imported to the US. Should you roll or poke, and what should you serve them with?
Egg bagels may be one of the great dividing culinary topics of our time: Some people love them, and some ...
I don’t do anything small. I can’t. It’s just who I am. I am fat, boisterous and there is thunder in my thighs and heart. I have a lot to say and...
I used to make these bagels all the time…then I guess I forgot about them. Recently the boys asked, “WHEN are you going to make those yummy bagels again?!” (I think they ended the sentence with “oh our Beautiful Mother Dearest” or something like that.) Funny how you can completely forget about a particular recipe …
This spiralized everything potato and egg “bagel” allows you to enjoy a breakfast favorite with fewer carbs and calories.
Somehow, this is a food item that is still recognizably a bagel, but it has liberated itself from its inherent bagelness to become something else.
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