Bars Grills

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A selection of articles, blog posts, videos and photos recommended by 520 Bar & Grill

Dogtooth Bar & Grill is the most popular restaurant & Bar in Wildwood, NJ. We offer handcrafted local favorites every day of the week, all year round.

About Okura Robata Grill & Sushi Bar
Originally located in La Quinta, Okura has since expanded to the Laguna Beach dining scene and continues to inform the standard between the two locations through

Charleston’s freshest seafood, with Lowcountry style. Chefs meet with local farmers & fishermen procuring the freshest ingredients. Open nightly 5:30. Indoor/ outdoor seating.

The Strip's first rooftop bar & grill, Beer Park combines the energy of a Las Vegas party with tailgating fun & all-American cuisine on an outdoor patio.

Harvest Seasonal Grill & Wine Bar offers a local, farm to table, seasonally-changing menu in a casual yet upscale restaurant atmosphere.

The Beacon Bar & Grill located right on the water's edge of Camp Richardson in South Lake Tahoe offers an incredible menu and atmosphere.

A: I've had food and drink here. Great food & nice folks.
(6 more answers)
Up to 15 min wait
Click hours to see usual wait times
6a
Peak wait up to 15 min from 1:30 PM–9:30 PM
Peak wait up to 15 min from 3:30 PM–8:30 PM
Peak wait up to 15 min from 3:00 PM–11:00 PM
Peak wait up to 15 min from 4:00 PM–10:30 PM
Peak wait up to 30 min from 6:30 PM–8:30 PM
Peak wait up to 15 min from 8:00 AM–12:00 AM

Dine with us at Coast Bar and Grill by selecting a time and date for your reservation. We look forward to seeing you.

Brothers is a modernized bar and restaurant throwback to the old Midwestern corner tavern. A clean, relaxed social hangout; our bar stock-full of cold beer and drink with a kitchen in the back serving up comfortable American food fare.

Specialties: With a dream of bringing a unique twist to the Mexican food scene, Tom and T.J. Ingersoll (father and son) opened Fresco to the Kent community. Together, they're raising the bar by focusing on amazing ingredients, superb…

Harvest Seasonal Grill and Wine Bar in Moorestown is a welcome addition to the landscape

After nearly three years of study in France, Pell returned to the states. He selected Charleston and joined 39 Rue de Jean. David served as Executive Sous Chef there for several years before joining sister restaurant Coast Bar & Grill as Chef de Cuisine. Pell took over as Executive Chef of Coast in 2008, overseeing culinary operations and menu development.

Private event space is available at Coast for daytime events such as conferences or luncheons and semi-private evening gatherings.

Lemmy Kilmister wrote music that sounded like war. He did it for 40 years, juiced-up on amphetamines, Tennessee whiskey and a thirst for military history. The legendary British Motörhead frontman is what his former manager Todd Singerman now describes as the "Elvis or Beatles of his genre," which is hard-hitting...

Statesville's very own craft beer restaurant, featuring mostly NC local beers paired with great food and and an extensive wine, whiskey and bourbon list!