Food & Fun in Chico, CA

Think you know beans about coffee? Quiz yourself and see how well you know your java.

Nineteen years after Cambridge researchers created the world's first webcam they look back on how it made a coffee pot into an internet icon.

Many USDA agencies serve the growing organic sector. Whether you're already certified organic, considering transitioning all or part of your operation, or working with organic producers, we have resources for you.

A frosty glass of iced tea is the ideal solution for a hot summer day, but how about taking that tea to the next level? We've got you covered.

What's it going to be? Check out this fun infographic to learn amusing and interesting facts about both popular beverages.

Stress can make us crave junk food and increase our levels of fat-promoting stress hormones, says nutritionist Charlotte Watts. But foods such as berries, nuts, liquorice and kale have been proven to help.

The Mediterranean diet is a well-known weapon in the fight against heart disease, but exactly how effective is it? To find out, researchers led by Dr.

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THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players…

California Olive Oil Council is a trade association with the mission of encouraging the consumption of certified California extra virgin olive oil.

The 10 best: Drizzled or glugged, the ripe, silken qualities of olive oil are a gift to the home cook. Add a splash to biscotti, pistachio cake, spaghetti or a robust Tuscan bean soup

A new study finds more evidence that the Mediterranean diet of vegetable, fruits, nuts and fish can help you live longer. CBS News' Dr. Tara Narula, a cardiologist at New York's Lenox Hill Hospital, sits down with "CBS This Morning" to discuss the findings.

Renee taught me how to like smoked trout, she opened my world to octopus and made me a preacher of the wonders of oysters. She did this slowly and without even knowing what she was doing
She earned my trust at Boat Street, a beautifully casual yet elegant restaurant in Seattle. Year after year I would ask to go there for my birthday. I trusted her pickles, her pork made me a fan and her chicken liver mousse showed me that anything this…

This recipe is adapted from Deb Perelman's The Smitten Kitchen Cookbook.
Use perfectly ripe plums when you make this, as they have a way of being honest in this cake -- if they're too firm, you'll notice later. And at the risk of making enemies with Alice Medrich, I will tell you that I've made this without sifting, and no one complained. Sift if you wish, you won't hear from me if you don't.

This is essentially a summer cake enlivened with lemon juice and zest; just the kind one would want to have when it is blazing sun

Chef Giada De Laurentiis' website with recipes, travel tips, behind the scenes coverage, and more!