1 teaspoon minced fresh garlic
2 green onions, chopped
1. Preheat oven to 400 and line a small jelly roll pan with aluminum foil. Set aside.
2. Wash the sweet potatoes and pierce each several time with a fork to release steam when baking and place on prepared pan. Bake for 30 minutes or until fork comes out easily when pierced and remove from oven.
3.When potatoes are cool enough to handle, cut the top off of the potatoes and scoop the…