Every year more than 150,000 people head to Churchill Downs for the Kentucky Derby. The horses may run for the roses, but savvy attendees race for the refreshments. David Danielson, Executive Chef of the Kentucky Derby, strives to make sure each dish represents Kentucky cuisine, so we've rounded up a few of his must-try dishes. Hosting your own party instead? We've also included recipes that will take your tastebuds to the track.