Soft, white and lightly sweet, fresh ricotta cheese is so good it can transform any dish, whether dolloped over hot pizza, folded into a favorite sauce or spread over crispy baguettes
And when it’s homemade, ricotta is so good it can stand alone, eaten with nothing more than a sprig of mint and a spoon.
And preparing ricotta requires only a few simple ingredients and takes little effort and time to prepare. Here’s the easy and satisfying recipe.
Classic Homemade Ricotta