Results for Restaurant Lobster

Freshies Lobster Co., located on Prospector Avenue in Park City, appeared at the No. 13 spot on BuzzFeed’s recent list of the top 25 best lobster rolls in America.

An INSIDE EDITION investigation has found that you might not always be getting the real deal.

A slideshow on fifteen of the absolute best food items from Boston-area and New England restaurants, including lobster ravioli from Cape Neddick Lobster Pound in Cape Neddick, ME.

Life of lobster demo and lobster dinner at Burger & Lobster

Chris Duffy of Oakland plans to open shop by January, bringing about 15 new jobs to the area.

The state met with lobstermen Thursday in Freeport about proposed trap line limits aimed at protecting right whales.

At Catch 35 Seafood and Premium Steaks we offer the most amazing version of the lobster roll. The reason it is a customer favorite is it’s simplicity. We start with the freshest lobster meat we can get our hands on, dress it lightly with minced celery and olive oil mayonnaise, put it in a butter [...]

A mythical family saga steeped in the legends of the sea, The Lobster Kings is "a powerhouse of a novel" (Ben Fountain). The Kings famil...

Specialties: The Lobster Barn of Abington, Massachusetts, is a retail lobster and seafood market with an extensive takeout menu. You can choose everything from homemade fish cakes to whole lobsters to carry home and enjoy. Established in…

If you're driving on Route 1, you may see something a bit out of the ordinary.

We check out the top ten places putting Maine lobster on the map, from Japanese inspired hard-shell varieties to soft-shell with simple melted butter.

Lobster Newberg (also spelled Lobster Newburg) is an American seafood dish made from lobster , butter , cream , cognac , sherry , eggs , and Cayenne pepper . [1] The dish was invented by Ben Wenberg, a sea captain in the fruit trade. He demonstrated the dish at Delmonico’s Restaurant in New York City to the manager, Charles Delmonico , in 1876. After refinements by the chef , Charles Ranhofer , the creation was added to the restaurant’s menu as Lobster à…

In this surrealist dark comedy, find a partner...or else.

We know lobster is daunting. The hardest part about making this crustacean at home? Getting to the sweet, juicy lobster meat once you’ve cooked it! Anthony Sasso, executive chef at Casa Mono, shows you a foolproof way to shuck ’em–you’ll be eating lobster rolls by the pool in no time.

A brand new seafood spot and market has opened in a town on the water that currently has very few dining options. According to a source, N...

Dare I mess with my beloved lobster roll
Part of what makes comfort food comfort food is its predictability. The results, net or otherwise, meet and sometimes exceed expectations. But rarely do they disappoint completely because they know not to venture too far outside the tried-and-true.
Actually, that is false. The margin for error when it comes to lobster rolls is huge. All it takes is too little mayo or a roll filled with too much rubbery claw meat or roe and I…

Plan your trip to Maine with the official travel planner.

Here you will find a great collection of lobster and crab crackers. These handy tools break open tough shells. Available in plastic or stainless designs.

Haven't made it to the beach yet? The Club is bringing the flavor of the shore to you with the best lobster dinner this side of the Sagamore Bridge!
The U. Club's Annual Lobster Buffet
Friday, July 20

The Maine Lobster Festival is right around the corner!  Before you arrive, it’s important to know what to do when you sit down in the Food Tent to dig into ...