Results for Bagel Restaurants

After a rigorous workout with my sister Sherry I had to head to Goldberg’s for a toasted poppy bagel with chive cream cheese. Life is short and one must enjoy good food.
Goldberg’s is an institution on Long Island and from the size of the line and the taste of the bagels I can see why. We went on

Rivalries run deep on the East Coast, and one rift that’s less visible—but every bit as heated—is the bagel feud between New York City and Montreal.

Goldberg's New York Kosher Bagels offers an assortment of Baltimore Bagels, Kosher Bagels, Mail Order Bagels, Bagels By Mail and complete breakfast/lunch and catering menus. Our internationally acclaimed bagels are shipped nationwide.

Bagels have been a staple breakfast of many Long Islanders for decades, offering a terrific selection of toppings and fillings. If you want a pumpernickel bagel with chive cream cheese, an egg everything with lox, or just a plain bagel with butter, the Island is choc full of bagel shops that make these unique breads the way only New Yorkers know how. For those not looking to keep kosher, you can even find some bagels sprinkled with bacon
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A culinary icon of Jewish delis, there are more bagel bakers in London than you may think - we track down where to find a proper bagel in the capital

Bagel Factory in Hackney: Housing and Commercial Development in London, UK - design by HWO Architects - Bagel Factory, Hackney Mixed-Use Project, London Architecture, Building Images

If you need more than a cup of coffee to get you through the day, you can now eat a caffeinated bagel.

Is it sad that a lot of my favorite childhood memories involve food? Well, pathetic or not, they do. I remember when I was a kid – like five or six years old – standing in front of the…

The word is prominent on the blackboard menus at all three of Bend’s Big O Bagels shops: “Guadagno.”I “googled” it and learned that Kim Guadagno is the lieutenant governor of New Jersey.I translated the word from Italian and discovered that it means earnings or profit.The second meaning, I imagine, is more suitable for a small business than the first. But it doesn’t explain how a bagel sandwich with turkey, bacon, avocado and cheddar cheese had

Felicity Cloake: Real bagels are a traditionally Jewish chewy delight that were imported to the US. Should you roll or poke, and what should you serve them with?

by Marc Hurwitz It looks like another option for bagels is on its way to the Boston area, with this one opening just north of the city. ...

Discover the best bagel shops in Seattle and the surrounding area for a seriously great breakfast or the next spot to show your friends.

I get up late on Sunday’s because it’s really the only day I have to myself where I can sleep in late. The kids usually don’t bother me if they get up earlier so I know that I can sleep until at least 11. I am not a morning person so I live for Sunday’s. …

If you look online, you'll find quite a few explanations for the hole in the middle of a bagel. Things like if it didn't have hole it would be a roll and the

Bagels are an American staple for breakfasts and brunches everywhere. Over 3 million bagels are consumed each year in the United States. That’s a whole lot of dough! Bagels were first produced in Poland in the 1600s, and were brought to the US at the turn of the 20th century. It wasn’t until the 1920s …

Passover is over. So take your time and let 'em rise.