RECIPES WE LOVE
Easy, low carb, gluten-free, and grain-free!
Ingredients: 1 head of riced Cauliflower, 1/2 cup of fresh chopped Parsley, 1 Tbsp. fresh grated Ginger, 1 Tsp. minced Garlic, juice of 1 Lemon, 1 Tbsp. of Coconut Oil.
Heat Coconut Oil in large pan on Medium heat, add Garlic & Ginger and saute 1-2 minutes, next add Riced Cauliflower, Salt & Pepper to taste. Cook for 5 minutes.
Add 1/2 cup fresh chopped Parsley, juice of Lemon and Stir. Turn off…