Bistros near Allamuchy, NJ

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    • Allamuchy, NJ

PRIX FIXE $45 Soup of the Day Chilled Roasted Beet & Mozzarella Tart Homemade Chicken liver Mousse, Cornichons & Croutons Rock Shrimp Ceviche, Mango and red Onion Salad ***** Filet of Sole “Provencale Petite Ratatouille – Sundried Tomato – Fish reduction Steamed Mussel with Chablis wine Pommes Frites Hamburger Madison Bistro Brie Cheese – French …

PRIX FIXE LUNCH $29 Appetizer + Entree OR Entree + Dessert *tartare or ceviche = raw ingredients Substitutions are subject to additional charge Additional $5 for sharing menu or dishes 20% Gratuity added for party of 6 or more

European: Break Basket, Coffee, Orange Juice, Butter & Jam (Croissant, Tartine, Muffin) $15 American: Coffee, Orange Juice, Eggs & Toast (Omelet or Scramble w/ Herbs) $17

Enjoy homemade charcuterie and cheeses, a full wine bar, tapas bar, gelato and sorbet, and more at Satis Bistro in Paulus Hook, Jersey City.

Madison Bistro: A lovely little bistro - See 220 traveler reviews, 38 candid photos, and great deals for New York City, NY, at TripAdvisor.

LUNCH
DINNER
Friday and Saturday 4:00 PM to 11:00 PM
Menu
$7
We are open for lunch Monday through Friday from 11:45 to 4:00 pm; dinner Sunday through Thursday from 4:30 to 10:30 pm; and dinner Friday and Saturday from 4:30 to 11 pm. Half price cocktails can be enjoyed at the bar, Monday through Friday from 5 to 7 pm. Madison Bistro is available for private party. We are a part of a restaurant community . Copyright © 2013 Madiosn Bistro -…

This is "Eccola Italian Bistro" by RestaurantIdentity.com on Vimeo, the home for high quality videos and the people who love them.

For fine French cuisine in a romantic and elegant setting, be sure to visit Madison Bistro and enjoy Chef, Claude Godard’s updated traditional bistro fare.

Madison Bistro in New York City is one of the few restaurants that offers a true steak tartare service. madisonbistro.com/ If you've never had steak t...

pulled pork pico, and jalapenos
Pancakes
Eggs
Includes coffee, tea, orange, cranberry, pineapple, tomato or grapefruit juice
For Reservations call: 610-792-7292

NYC.com information, maps, directions and reviews on Madison Bistro and other French in New York City. NYC.com, the authentic city site, also offer a comprehensive New York City Restaurant section.

'The Kitch aims to provide the community with a restaurant that serves up your favorite comfort foods with all the accoutrements of home. In this BYOB setting, bring your favorite bottle of wine or beer and relax in The Kitch Bistro using this offer to receive $20 worth of bistro dining for $10. Enjoy fresh dishes such as Broiled Atlantic Salmon; Scarpariello with sausage, potatoes, peppers…

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Sponsored by Don Q and Appleton Estate
AND...
Tickets are $25 & include...
Tickets can be purchased at French Quarter Bistro or Gooses Tobacco Outlet in Limerick
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LUNCH
DINNER
Friday and Saturday 4:00 PM to 11:00 PM
Chef Claude Godard
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We are open for lunch Monday through Friday from 11:45 to 4:00 pm; dinner Sunday through Thursday from 4:30 to 10:30 pm; and dinner Friday and Saturday from 4:30 to 11 pm. Half price cocktails can be enjoyed at the bar, Monday through Friday from 5 to 7 pm. Madison Bistro is available for private party. We are a part of a restaurant community . Copyright ©…

TripAdvisor 2013 – Certificate of Excellence Trip Advisor, one of the world’s leading review websites, has selected Master Chef of France, Claude Godard’s Madison Bistro as one of 2013’s recipient of their Certificate of Excellence award. The award celebrates hospitality excellence and is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor. Winners of …

Master Chef of France Claude Godard’s Maine Lobster Recipe will make you a hero
Chef Claude Godard has been passionate about food and the art of cooking his entire life. Born in Burgundy into a family of prominent chefs including his grandfather, Gaston and his father, Jean-Claude, Godard received his formal training at the School of Culinary Arts in Paris. Godard made a name for himself in France early in his career by working with some of Paris’ most renowned chefs, including Alain…